How To Cook Frozen Stuffed Shells? (2022)

How To Cook Frozen Stuffed Shells? (1)

How To Cook Frozen Stuffed Shells? The simplest way would be to preheat your air fryer to 300 °F and cover the bottom with sauce. Next, you would add the stuffed shells in layers covering each one with a coat of sauce as you go. In the end, all that’s left is the cooking time, and that’s between 10 and 15 minutes.

If you’d like to know a bit more detail about this pasta recipe and learn about some more ways of preparing frozen stuffed shells, make sure to check out our article below!

Table of Contents

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How To Cook Frozen Stuffed Shells?

Cooking frozen stuffed pasta shells is like opening a whole world of opportunities. You can cook them in an air fryer for 10 to 15 minutes, like above, or just place them in the microwave if you’re short on time. Then again, they’re also the slow cook option available if you’re using the crockpot and have 3 to 4 hours to spare.

Okay, we’ll stop here and let you decide for yourself – how do you want to cook the frozen stuffed shells? Once you decide, check out our recipes below and start cooking!

Can You Cook Frozen Stuffed Shells In The Microwave?

As with many and, in honesty, all frozen food, you can cook frozen stuffed shells in the microwave as well. Just remember the golden rule of the microwave – put everything in a microwave-safe dish before placing it in the microwave!

  1. Cover the microwave-safe dish with your favorite sauce and place the frozen pasta shells onto it.
  2. Cover the shells with additional sauce and with a microwave-safe lid or wrap.
  3. Into the microwave they go!
  4. Microwave on high for 7 to 8 minutes.
  5. Once out, make sure to greater some parmesan cheese over the stuffed shells.

Should I Defrost Frozen Stuffed Shells Before Baking?

This would be a fairly good idea – yes. In order to defrost your frozen pasta shells, take them out of the freezer and thaw them in the fridge overnight. Once you open your eyes and feel like a pasta brunch in the morning, the stuffed shells will be ready to go!

How To Cook Frozen Stuffed Shells? (2)
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How To Cook Frozen Stuffed Shells In The Oven?

Since we have the defrosting thing down, all that’s left is to place the defrosted shells in the oven, right? Well, technically, yes, but just to be on the safe side, we’ve provided a step-by-step of how to do this below.

  1. Preheat the oven to 375 degrees F.
  2. Place the stuffed shells onto a baking dish previously covered in a store-bought or homemade sauce.
  3. Cover the stuffed shells with extra sauce and grate some ricotta cheese over them. If you’re a fan of mozzarella cheese, it may work wonderfully as well.
  4. Bake the pasta at 350°F for 50 minutes or an hour – this way, you’ll be sure that the shells are cooked all the way through and that your freezer meal will be hot inside and out!

How Do You reheat Frozen Stuffed Shells In The Oven?

Like we’ve said, reheating freeze stuffed shells in the oven may be best if you let them thaw overnight in the fridge. After that, scroll a bit up and follow our quick and easy recipe for stuffed shells in the oven!

What Temperature Do You Reheat Frozen Stuffed Shells?

If you’re not feeling like cooking that much tomorrow and have some frozen shells on your hands, the best idea would be to thaw them overnight and reheat them the next day. Delicious and easy pasta dish guaranteed!

Once you’re ready to start cooking or reheating, preheat the oven at 350°F and let the stuffed pasta shells reheat for about an hour. This should give them just enough time to cook all the way through. Once done, sprinkle mozzarella cheese on top and enjoy!

How To Cook Frozen Stuffed Shells In Air Fryer?

Since the frozen stuffed shells are already filled, half of the work is done. Also, since you’re using an air fryer, your recipe is destined to be both quick and sensational with almost no prep time at all, so let’s go!

  1. Before placing the shells into the air fryer pan, make sure to cover it with a nice sauce. We recommend a spaghetti sauce or marinara sauce to go with it!
  2. Place the frozen stuffed pasta into the air fryer pan and set the air fryer to 300 °F.
  3. Cook the shells for 10 to 15 minutes.
  4. Once they’re done, feel free to pair up with some garlic bread or mozzarella sticks if you’re a cheese fanatic like us!

How To Cook Frozen Stuffed Shells In Instant Pot?

If you’d like a quick and tasty recipe for frozen-filled shells but prefer the instant pot over the air fryer, we’ve got just the recipe for you! Follow along and enjoy our favorite freezer meal!

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  1. Pour a cup and a half of water into the instant pot.
  2. Next, pour the sauce in – any will do, so your favorite store-bought sauce may be just the right option for this recipe!
  3. Place the filled shells inside the instant pot and cover them in additional sauce – the more, the merrier!
  4. Cover the dish loosely with aluminum foil and lower it into the instant pot.
  5. Seal the pot and set it to either high or manual cook for 15 minutes.
  6. Once the timer goes off, serve the shells with some shredded mozzarella or parmesan cheese.

How Long To Cook Frozen Stuffed Shells In Crock Pot?

Not counting prep time, frozen stuffed shells in a crockpot are still going to take a significant amount of time. Remember – the crockpot is ideal when you have both some time on your hands and a bit of culinary inspiration.

So, when cooking frozen shells in the crockpot, you’re looking at a cooking time between 2 and 3 hours on high and 3 to 4 hours on low. You decide which of the two works best for you, and check out our detailed recipe on how to make the next!

How To Cook Frozen Stuffed Shells In Crock Pot?

It’s the weekend, and you have some time on your hands – the ideal time to try out our crockpot recipe for frozen stuffed shells. Trust us; you won’t regret it!

  1. Cook the shells according to the packaging instructions.
  2. Place one cup of marinara or meat sauce at the bottom of the crockpot.
  3. Place stuffed shells one layer at a time into the pot and line them with another coat of pasta – repeat this process until all the shells are in the crockpot and ready to go!
  4. On the last layer, grate some parmesan cheese or ricotta if you prefer it. Some fresh herbs like basil or parsley may also come in handy,
  5. Seal the lid and cook for either 2 to 3 hours on high or 3 to 4 hours on low – it’s up to you!
  6. Once done, make sure to serve warm like any casserole dish and enjoy!

How To Cook Frozen Stuffed Crab Shells?

To be completely honest, frozen stuffed crab shells aren’t that different from what we’ve been talking about. But, to make sure they come out perfect, here is a quick recipe on how to make them in the quickest and most delicious way possible.

  1. Preheat the oven at 450 °F.
  2. Place the frozen stuffed crab shells onto a baking dish lined with a cooking sheet, and into the oven, they go.
  3. Cook them for 35 minutes, and make sure to check on them from time to time!
  4. Once they’re done, any remaining cheese in your house can be grated on top as a final touch.

How To Cook Frozen Cheese Stuffed Shells?

So we’ve given you a bunch of ways to cook frozen cheese stuffed shells -from the microwave and air fryer fast lane to the slow cooker. Place frozen shells into whichever you like best, double-check our recipe and start cooking!

How To Cook Frozen Stuffed Shells With Sauce?

Although we’ve already given you a great stuffed shells recipe or two above, we do want to reiterate one thing. Those jumbo pasta shells you’re making will only be good as the sauce your making them with!

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No matter if you’re cooking in an air fryer or crockpot, the golden rule is to remember is this – line the bottom of the pan and each layer of pasta shells with sauce. In this way, the sauce will be evenly spread out, and no one shell will end up soggier than the rest.

One more pro-tip – make sure you’re using a sauce you actually like since it contributes a lot to the flavor profile of the meal. Don’t like meat sauce – don’t use it? Have a jar of the rich marinara sauce you’ve been dying to try out – now’s the time! Although, if you ask us, nothing beats a jar or your own homemade sauce!

How To Cook Frozen Stuffed Shells Without Sauce?

We know – we’ve hyped the idea of cooking frozen stuffed shells with the sauce a lot. And yes, we know some of you may not be a fan of tomato sauce or any other sauce for that matter. This is precisely why we’ve prepared a recipe for stuffed pasta without the sauce – just for you!

  1. Preheat the oven to 375 °F.
  2. While it’s heating, melt two tablespoons of butter in a pan and add some diced garlic.
  3. Saute at medium heat until the garlic softens – in minutes, this should take about 2.
  4. Add cooking cream and bring everything to a simmer.
  5. Season the cream with salt and pepper, a bit of chopped basil, and some shredded mozzarella – yes, we know mozzarella isn’t a seasoning, but in our world, it is!
  6. Keep string until the cheese melts.
  7. Butter a large baking dish and place the shells on it.
  8. Cover the shells with the cheese mixture and cook for between 25 and 30 minutes in the oven – a sign that the shells are close to done will be the light golden brown they begin to have.
  9. That’s it – serve hot and enjoy your non-sauce pasta dish!

Summary

After this article, you’re all set – you know just How To Cook Frozen Stuffed Shells – the easiest way is to place them into an air fryer with about half a jar of homemade sauce to cook for 10 to 15 minutes at 300 °F.

But, in all honesty, now you know way more than just how to air fry frozen stuffed pasta. You’re also ready to slow cook them and bake them as well. Whatever you do, we guarantee it will turn out delicious with our simple and stunning recipes!

How To Cook Frozen Stuffed Shells? (3)

Published by Jane Wilkins

My name is Jane and I run ButteryPan.com! I was always a huge food lover and had cooking as my hobby, so this came naturally. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking!View all posts by Jane Wilkins

(Video) Cheese Stuffed Shells & Meat Sauce

FAQs

Should I defrost frozen stuffed shells before baking? ›

Stuffed shells can be frozen for 3-5 months. To bake frozen stuffed shells, you can either bake them frozen or let them thaw in the refrigerator overnight or up to 12 hours. If you are going to bake shells frozen, take off the plastic wrap and cover the pan with a sheet of aluminum foil. Bake for 60 minutes.

What temperature do you cook frozen stuffed shells at? ›

Plan a full extra hour to bake if cooking from frozen and not pre-baked. Baking Instructions for Frozen Stuffed Shells When cooking frozen stuffed shells dinner, simply cook at 350° F and bake for 50-55 minutes, until top is golden and bubbly.

How do you heat premade stuffed shells? ›

To reheat non-casserole baked pasta dishes, such as stuffed jumbo shells, place the shells in an oven-safe dish, cover with aluminum foil, and bake at 375 degrees until the shells' internal temperature reaches 165 degrees.

Do you have to defrost stuffed shells? ›

Thaw overnight in the refrigerator or bake straight from the freezer in a 375 degree oven. Thawed stuffed shells will take about 30-45 minutes to warm up; frozen shells will take about 60-90 minutes.

Why are my stuffed shells watery? ›

If you cook the shells too long, they'll tear when you try to stuff them, and the pasta will end up mushy, since it continues to cook as the stuffed shells bake. Use a slotted spoon to remove the shells from boiling water and transfer to a bowl of cool water to stop the cooking.

Can you freeze already baked stuffed shells? ›

Tightly cover with plastic wrap and then foil and allow to freeze completely. Once frozen, transfer the shells to large freezer bags. Remove any air and return to the freeze. You can freeze these stuffed shells for up to 3 months.

Can you microwave frozen stuffed shells? ›

Place frozen Stuffed Shells in dish, cover generously with more sauce. Cover dish with microwave safe lid or wrap. Microwave on high for 7-8 minutes. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds.

How do you cook Celentano frozen stuffed shells? ›

DO NOT PUT PLASTIC TRAY IN OVEN. Cover the top of the stuffed shells with the rest of the sauce. Bake 35-45 minutes until fully cooked and an internal temperature reaches 165°F. Let stand 3-5 minutes before serving.

How long should I reheat stuffed shells in the oven? ›

Summary
  1. To reheat stuffed shells, preheat the oven to 375°F.
  2. Arrange them into a baking dish. Cover with foil.
  3. Reheat in the oven for 25 minutes, check them to see how they are doing and if they will need more time.
Dec 7, 2021

Can you reheat stuffed shells in air fryer? ›

An air fryer works slower than a microwave in reheating stuffed shells, but you will be amazed by the results. You need to preheat the air fryer to 200 degrees Fahrenheit for five minutes.

How long do cooked stuffed shells last in the fridge? ›

Properly stored, cooked pasta shells will last for 3 to 5 days in the refrigerator.

Can you freeze ricotta cheese with egg in it? ›

Can you freeze ricotta cheese mixture? Yes! Say you've made a ravioli filling with ricotta cheese and other ingredients like Parmesan cheese, eggs and herbs, it is perfectly fine to freeze it. On thawing, excess liquid may need to be drained away but otherwise it will be good.

Can you freeze filled pasta? ›

Many home cooks freeze leftover portions of meals, and cooked pasta in sauce is no different. Simply put the freshly cooked pasta and sauce into a freezer bag for safe storage for up to one month. To reheat, simply place the bag in warm water for quick thawing before placing it on a hob.

How do you bake frozen stuffed clams? ›

If Frozen: Bake Clams on pan in pre-heated oven at 400°F for 25-35 minutes, or until golden brown. If Thawed: Bake Clams on pan in pre-heated oven at 375°F for 25 minutes, or until golden brown. Caution: Shell will be hot!

Why do you add an egg to ricotta cheese? ›

Ricotta cheese oozing between layers of lasagna in a baking pan. Adding egg to ricotta cheese helps to bind the cheese for lasagna so that it does not ooze out of the casserole when cut.

How do you know when jumbo shells are done? ›

How To Cook Italian Pasta Shells - YouTube

Do you drain ricotta cheese? ›

Straining ricotta is necessary for creamy Italian desserts because it keeps the recipe from becoming watery. Ricotta is my favorite Italian cheese, it's creamy, delicious, and versatile. It's one of my favorite ingredients in Baked Ziti, Sausage Lasagna, pizza, Three Cheese Calzones, and desserts like Cannoli!

What wine goes well with stuffed shells? ›

Wine Pairings
  • Rosso di Montalcino.
  • Sangiovese.
  • Malbec.
  • Light Red.
  • Moscato.
  • red wine.
  • Pino Greigo.

What is a good side dish to serve with manicotti? ›

The best side dishes for manicotti are breadsticks, crispy eggplant, flatbread pizza, and potato wedges. Try Italian chopped salad, sauteed broccoli rabe, and stuffed mushrooms for healthier choices. You can also try chicken skewers, ribs, lemon pepper shrimp, pork schnitzel, and frittata.

How many calories are in spinach stuffed shells? ›

There are 113 calories in 1 Cheese and Spinach Filled Stuffed Shell. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How long does a frozen pie crust take to defrost? ›

How long does it take for frozen pie dough to defrost? Generally, if you keep it at the room temperature then, you will need to spend 30 to 60 minutes to make it soft and tender.

How do you cook frozen pasta bake? ›

You can put baked pasta dishes in the oven directly from the freezer. Remove plastic; cover with foil. Bake at 375 degrees until hot in center, about 1 hour; remove foil.

How long do stuffed shells last in the freezer? ›

Cooked pasta shells dishes containing sauce freeze best; cooked dry pasta shells may become overly mushy when thawed. How long do cooked pasta shells last in the freezer? Properly stored, they will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

How do you keep a frozen pie crust from getting soggy? ›

Brush the Bottom

Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

How do you defrost a frozen pie shell? ›

To use your pie crust, thaw it in the refrigerator overnight, and proceed with your pie recipe. Alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake time.

Do you defrost frozen pie crust before baking quiche? ›

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

How long does it take to cook frozen pasta? ›

When cooking from frozen, do not defrost. Follow regular cooking instructions for the type of pasta you have, adding just 30–60 seconds of extra cooking time.

What temperature do you bake a frozen casserole? ›

350° F is a good general temperature to reheat casseroles. What is this? The cooking time will vary a lot – if you are reheating it from a frozen state it might take a full hour.

Can I put a frozen casserole in the oven? ›

If you're starting from frozen, you can put the casserole in the oven while the oven heats up. Just be sure the casserole reaches 165 degrees F for food safety. Get more tips for freezing and thawing casseroles.

Can you freeze ricotta cheese with egg in it? ›

Can you freeze ricotta cheese mixture? Yes! Say you've made a ravioli filling with ricotta cheese and other ingredients like Parmesan cheese, eggs and herbs, it is perfectly fine to freeze it. On thawing, excess liquid may need to be drained away but otherwise it will be good.

Can you microwave frozen stuffed shells? ›

Place frozen Stuffed Shells in dish, cover generously with more sauce. Cover dish with microwave safe lid or wrap. Microwave on high for 7-8 minutes. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds.

Can you freeze spinach and ricotta? ›

Can you freeze spinach and ricotta filling? YES, it's perfectly fine to freeze. If using to stuff something, then thaw, give it a good mix then use per recipe. If it's already prepared, like Cannelloni, it can even be cooked from frozen.

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